Menu Ceviche of cooked prawns, avocado cream and tropical fruits Coconut vichyssoise with caramelized nuts and dill essence Paupiette of sea bass and prawns flavored with Martini on Tom-Yum broth and crispy vegetables Beef ribs, slow-cooked carrot puree, mango and toasted pineapple chutney, and homemade BBQ sauce The sin apple (trompe l