Menu

• Ceviche of cooked prawns, avocado cream and tropical fruits
• Coconut vichyssoise with caramelized nuts and dill essence
• Paupiette of sea bass and prawns flavored with Martini on Tom-Yum broth and crispy vegetables
• Beef ribs, slow-cooked carrot puree, mango and toasted pineapple chutney, and homemade BBQ sauce
• The sin apple (trompe l