Pick-up in the South Zone.

To select your pick-up point, choose a date and complete your booking.

IMPORTANT: ID required. Without this document, access to the ferry may be denied.

Included:

- Lunch.

Menu: Watercress stew, Beef in red wine sauce with seasonal vegetables and baked potatoes or Baked saithe in garlic and Gomera wine essence, side salad, wrinkled potatoes and two mojo sauces, Quesillo cheese with palm honey and gofio ice cream.

Vegetarian Menu: Watercress stew, sautéed vegetables with wrinkled potatoes, Quesillo with palm honey and gofio ice cream.

Bread, red and green mojo sauce, still water, red or white wine.

- Transportation in an air-conditioned bus.

- Ferry ticket (Fred Olsen), 35-minute crossing.

- Guided tour with commentary.

- Visit to Garajonay National Park.

- Port taxes.

Pick-up in Puerto de la Cruz.

To select your pick-up point, choose a date and complete your booking.

IMPORTANT: ID required. Without this document, access to the ferry may be denied.

Included:

- Lunch.

Menu: Watercress Stew, Beef in red wine sauce with seasonal vegetables and roasted potatoes or Baked Sea Bream in garlic and Gomera wine essence, side salad, wrinkled potatoes and two mojo sauces, Quesillo (a type of fresh cheese) with palm honey and gofio ice cream.

Vegetarian Menu: Watercress stew, sautéed vegetables with wrinkled potatoes, fresh cheese with palm honey, and gofio ice cream. Bread, red and green mojo sauce, still water, red or white wine. Air-conditioned bus transportation. Ferry ticket (Fred Olsen), 35-minute crossing. Guided tour with commentary. Visit to Garajonay National Park. Port taxes.